In autumn begins my busiest time of the year, the harvest season. In my garden I pick apples, plums, quinces and grapes and I have a lot to do to process the fruit and often I just give them away 🙂
This year we had many grapes and my husband and I decided to make wine and Tsipouro (grape brandy).
What is Tsipouro and how is it made? For me that was a completely new topic, the world of spirits distillery.
After harvesting, we squeezed the grapes and filled them in large containers. The grapes were about 30 days inside and the sugar fermented into alcohol. The juice became wine and from the fermented grapes we made Tsipouro. Continue reading Autumn with Cat, Fish Bones and Tsipouro
My Greek girlfriend rarely swims in the sea, she likes to enter and talk about all sorts of things. This is what a successful day at the beach looks like for her. I, on the other hand, like swimming and moving in the water, unthinkable for me to just stand inside and do nothing.
Some time ago we were at the sea, she was standing in the water and I swam around her: a little bit forward, then backwards, just enough to talk to her. But after a short time my friend screamed, something had tweaked her. Continue reading A little fish