Autumn with Cat, Fish Bones and Tsipouro

In autumn begins my busiest time of the year, the harvest season. In my garden I pick apples, plums, quinces and grapes and I have a lot to do to process the fruit and often I just give them away 🙂

This year we had many grapes and my husband and I decided to make wine and Tsipouro (grape brandy).

What is Tsipouro and how is it made? For me that was a completely new topic, the world of spirits distillery.

After harvesting, we squeezed the grapes and filled them in large containers. The grapes were about 30 days inside and the sugar fermented into alcohol. The juice became wine and from the fermented grapes we made Tsipouro. Continue reading Autumn with Cat, Fish Bones and Tsipouro